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Ingredients:
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– Flour – Granulated Sugar – Butter, – Milk – Egg – Salt
Combine the milk, flour, sugar, salt, eggs and half of the butter in blender.
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Let batter rest at room temperature for 15 minutes
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Heat nonstick pan over medium heat
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Add batter using a ladle and swirl the skillet to coat
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Cook 2 to 3 minutes and then loosen the edge of the crepe with a rubber spatula, then with your fingertips, flip crepe
Serve with sweet or savory fillings and enjoy!
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