Ingredients:

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– Flour – Granulated Sugar – Butter,  – Milk – Egg – Salt

Combine the milk, flour, sugar, salt, eggs and half of the butter in blender.

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Let batter rest at room temperature for 15 minutes

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Heat nonstick pan over medium heat

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Cook 2 to 3 minutes and then loosen the edge of the crepe with a rubber spatula, then with your fingertips, flip crepe

Serve with sweet or savory fillings and enjoy!

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More yummy breakfast recipes to make 

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Arrow

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Delicious Strawberry Shortcake Scones

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