Full recipe

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In a large bowl, tear up your French Bread, place on baking sheets and bake for 10 mins

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Chop onions & celery, add to a medium pan over medium heat with 1c of the butter. Add spices.

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In a large bowl, toss bread with your butter and broth mixture

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In a small bowl whisk your eggs with remaining broth & add to the bread mixture.

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Add bread mixture to your casserole dish, topping with remaining butter and bake covered for 45 minutes

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Full recipe

Ingredients:

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French Bread Onions Celery Poultry Seasoning Dried Rosemary

Dried Thyme Butter Eggs Vegetable Broth Salt and Pepper

In a large bowl, tear up your French Bread, place on baking sheets and bake for 10 mins

Full recipe

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Chop onions & celery, add to a medium pan over medium heat with 1c of the butter. Add spices.

Full recipe

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In a large bowl, toss bread with your butter and broth mixture

Full recipe

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In a small bowl whisk your eggs with remaining broth & add to the bread mixture.

Full recipe

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Add bread mixture to your casserole dish, topping with remaining butter and bake covered for 45 minutes

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Full recipe

Uncover and bake for an additional 30 minutes (or until top is golden and slightly crispy)

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