GINGERBREAD BISCOTTI

Ingredients:

– Flour – Brown Sugar – Ground Ginger – Ground Cinnamon – Ground Cloves – Allspice – Baking Powder – Baking Soda

– Nutmeg – Salt – Butter – Eggs – Molasses – Vanilla – White Chocolate

In medium bowl cream butter and sugar together

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In a small bowl whisk eggs and molasses, add to butter mixture and mix

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In medium bowl sift (or whisk) together the dry ingredients & add to wet mixture.

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Form into logs (10"x 2" approx) and bake for 20-23 minutes

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Cut into 1" stripes and place face down on baking sheet. Bake for 6 minutes

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More Christmas Baking!

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Arrow

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