Ingredients:

[{"selector":"#anim-3ff47dd6-56c3-42f7-b58e-7bb937a6cc69","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16a3bbe3-eaa9-42c4-b9b7-eae00112db8f","keyframes":{"transform":["translate3d(0px, 127.21792%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Margarine – Brown Sugar - Granulated Sugar – Eggs – Vanilla – Cocoa Powder – Chocolate Chips – Baking Soda – Pecans – Salt Recipe

In a large bowl cream margarine with sugars. Beat in eggs and vanilla.

Sift together flour, cocoa, baking soda and salt

Stir into your creamed mixture, then stir in chocolate chips and nuts.

[{"selector":"#anim-f09fa78e-b439-4d75-aaa1-52e758d79be7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56451cbc-4f8d-45a8-a1e9-b83ad549621a","keyframes":{"transform":["translate3d(0px, 356.87684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Shape two of your portions into logs (approx 12×1 1/2″)

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Bake for 15 minutes, cool 10 mins then slice (can put back in for crunchier biscotti)!

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More Christmas Baking!

[{"selector":"#anim-0c8d686a-eb27-44e0-aef9-7687c1f034d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d19967d0-2467-488d-892b-54bdb49083ad","keyframes":{"transform":["translate3d(0px, 300.10733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Learn more

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[{"selector":"#anim-d90683fd-80c2-4866-97af-fc9e20227f91","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b2df80f-1ef0-4c68-9cf3-9a3b6d711155","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d0a6d2d-3dcd-445b-95d2-54337c50858a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f06b56b-d1ae-42e5-afc6-47b061e897b6","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Ingredients:

In a large bowl cream margarine with sugars. Beat in eggs and vanilla.

Full recipe

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Sift together flour, cocoa, baking soda and salt

Full recipe

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Stir into your creamed mixture, then stir in chocolate chips and nuts.

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Shape two of your portions into logs (approx 12×1 1/2″)

Full recipe

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Bake for 15 minutes, cool 10 mins then slice (can put back in for crunchier biscotti)!

Full recipe

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More Christmas Baking!

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