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Ingredients:
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– Semi-sweet chocolate chips
– Heavy whipping cream
– Salt
Heat whipping
cream
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Put chocolate into a medium bowl
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Pour the heated cream over top, let rest.
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Slowly whisk the chocolate and cream together
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Chocolate will start
to get glossy as
you stir
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Chill ganache in the fridge
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Add to your stand mixer and whisk on medium speed
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Use for piping on cupcakes, filling
cakes and so much more!
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