Ingredients:

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– Semi-sweet chocolate chips – Heavy whipping cream – Salt 

Heat whipping  cream

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Put chocolate into a medium bowl

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Pour the heated cream over top, let rest.

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Slowly whisk the chocolate and cream together

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Chocolate will start  to get glossy as  you stir

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Chill ganache in the fridge

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Add to your stand mixer and whisk on medium speed

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Use for piping on cupcakes, filling  cakes and so much more!

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