Creamy Tomato Soup Recipe

Easy Creamy Tomato Soup Recipe- a delicious soup you will want to make over again with the cool Fall weather ahead! The perfect comfort food!

If you are like me you LOVE a good Tomato Soup Recipe for the cooler Fall days ahead! Our first guest blogger, Dee from Dee’s In the Kitchen, has whipped up a super indulgent Tomato Soup for you to enjoy! I love the addition of ricotta cheese to her recipe and I think you guys are going to love it too!

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Creamy Tomato Soup Recipe

Ingredients

• 1/2 White Onion chopped
• 1 Shallot chopped
• 2 Cloves Fresh Garlic, minced
• 1 Tablespoon Olive Oil
• 1 Tablespoon Butter
• 1 Can 28 oz., Peeled Tomatoes *used Italian Style Plum Shaped in this recipe
• 1 Can 14.5 oz., Fire Roasted Tomatoes
• 2 1/2 Cups Chicken Broth, low-sodium & GF
• 1 Tablespoon dry Basil
• 1 Teaspoon Garlic Salt
• 1/2 Cup Heavy Cream
• 1/2 Cup Light Cream
• 3 Tablespoons Ricotta Cheese
• S&P

Garnish

• Mixed Italian Cheeses
• Fresh Basil Ribbons
• Fresh Crispy Bread for dunking

Instructions

• See site for full cooking directions

Find the cooking instructions over at Dee’s in the Kitchen here!

If you liked this post you may also want to check out:

• Butternut Squash Risotto
• Zucchini Fritters
• Sausage and Kale Soup

This post contains affiliate links, which cost you nothing, but allow you to see the products I use and love in my own kitchen!