Ingredients:

[{"selector":"#anim-9f9d0760-f172-42f5-a085-0435e927191d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b110179c-f725-463d-a9c2-aa497784b624","keyframes":{"transform":["translate3d(0px, 119.46600%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Manicotti shells – Ricotta cheese – Mozzarella cheese – Parmesan cheese – Baby spinach – Egg – Kosher salt – Ground pepper – Garlic powder – Nutmeg (optional) – 1 jar pasta sauce Recipe

Prepare filling - mix ricotta, 1/2 c of the shredded mozzarella, 1/4 c of Parmesan, spinach, egg and seasoning, Stir to combine.

[{"selector":"#anim-8ea78105-f4ac-4088-95ac-ebd18fab5ba6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7449961d-0f81-4a05-b05c-a1d66faf774f","keyframes":{"transform":["translate3d(0px, 361.45471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Fill a piping bag (or sandwich bag) with the cheese mixture

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Cook manicotti shells according to package. Strain and set aside to cool 2 minutes.

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Prepare 9"x13" baking dish by spreading enough sauce over the bottom to lightly cover, begin filling shells

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To fill shells: Gently squeeze and pull the bag at the same time and repeat on other side.

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Top the shells with remaining sauce and sprinkle with remaining mozzarella and Parmesan cheeses.

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Cover with foil and bake until cheese is bubbly

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[{"selector":"#anim-1a16cbb8-0361-41c8-9eaa-aa2325281ea5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21b5d076-4554-49e1-92a3-3c438d2378ab","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f8f18d4-f77e-4bd8-afa5-ac396a127125","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89d998de-d35c-428e-b94d-056213014fd0","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

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[{"selector":"#anim-0670d47f-da8f-43b3-978f-0688042f8d46","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d59ec1cc-5fdf-4735-9938-d40191bd8985","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d308cd09-9e0b-4ef7-9980-cbde83204f9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87ab951a-e6f6-4eb6-966d-19c0d315a0f4","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Ingredients:

Prepare filling - mix ricotta, 1/2 c of the shredded mozzarella, 1/4 c of Parmesan, spinach, egg and seasoning, Stir to combine.

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Fill a piping bag (or sandwich bag) with the cheese mixture

Full recipe

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Cook manicotti shells according to package. Strain and set aside to cool 2 minutes.

Full recipe

theoliveblogger.com

Prepare 9"x13" baking dish by spreading enough sauce over the bottom to lightly cover, begin filling shells

Full recipe

theoliveblogger.com

To fill shells: Gently squeeze and pull the bag at the same time and repeat on other side.

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Top the shells with remaining sauce and sprinkle with remaining mozzarella and Parmesan cheeses.

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Cover with foil and bake until cheese is bubbly

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