Full recipe

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Combine flour, sugar, yeast, and salt in a small bowl. Add in eggs and milk and mix to break yolks.

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Add dry ingredients and mix until dough comes together

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Full recipe

Roll out dough on a lightly floured surface and shape into a rectangle. Spread half of the Nutella over the rectangle

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Use both hands to roll up the rectangle into a "cigar shape"

[{"selector":"#anim-38f4077e-a31f-4f1e-8723-6f87555964ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-163b93ce-9276-4116-8b87-cb267a9ef432","keyframes":{"transform":["translate3d(0px, 324.62605%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

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Full recipe

Ingredients:

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All purpose flour Granulated sugar Dry instant yeast Eggs Milk

Kosher salt Butter Nutella Oil

Combine flour, sugar, yeast, and salt in a small bowl. Add in eggs and milk and mix to break yolks.

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Add dry ingredients and mix until dough comes together

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Add in butter slowly, mixing until dough is completely smooth, elastic and shiny.

Roll out dough on a lightly floured surface and shape into a rectangle. Spread half of the Nutella over the rectangle

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Use both hands to roll up the rectangle into a "cigar shape"

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Cut the roll in half lengthwise, lift the right half over the left half. Repeat this process to create the "twist" in the bread.

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Cover dough with plastic wrap and put in fridge to chill for 10 minutes, brush with egg wash. Place in a greased loaf pan and bake

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Slice with serrated knife and enjoy with a spread of Nutella!

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