Ingredients:

[{"selector":"#anim-2c5b9f62-efd5-4b4f-afc5-c675bb33ee1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-779d7e4d-3b65-4e94-be93-9a71df29f20a","keyframes":{"transform":["translate3d(0px, 127.21792%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Flour – Baking Soda – Baking Powder – Kosher Salt – Butter – Sugar – Egg – Plain Greek Yogurt – Vanilla – Christmas Sprinkles Recipe

In a medium bowl sift together your dry ingredients

Cream together butter and sugar until light and fluffy. Beat in egg until combined.

Add vanilla and yogurt to creamed butter and mix well.

[{"selector":"#anim-5ece672d-fed7-4a4a-ba12-3a440530fe2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aa25329-1c9e-43d5-92e9-3fa437b417f5","keyframes":{"transform":["translate3d(0px, 452.20694%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Add flour mixture and mix until just combined.

[{"selector":"#anim-2d744cd1-d05c-42be-be93-6af1cf4d5930","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68a3cbb2-c057-418a-b597-df1a4bb6d178","keyframes":{"transform":["translate3d(0px, 391.60359%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Press dough into a disc shape and wrap tightly in plastic wrap – chill for 1 hour

[{"selector":"#anim-a854e1a4-7543-4feb-95dd-e995d7286cab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65ebc032-3cf3-4f8a-a27a-8e76ae9e7335","keyframes":{"transform":["translate3d(0px, 391.60359%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Roll dough into 1/2" large rectangle and press gently into your baking sheet

[{"selector":"#anim-24c6120c-b0c3-4b3d-b61e-cae92c5e5511","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-537bea5c-75c1-4d6d-87be-9f78c3e04182","keyframes":{"transform":["translate3d(0px, 391.60359%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Bake in preheated oven for 12-14 minutes until the top is lightly golden

[{"selector":"#anim-3d274de7-0b67-49b6-af42-4c1e4d22c68a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28494469-04bd-4c8f-963a-50d22f1a0075","keyframes":{"transform":["translate3d(0px, 391.60359%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Once bars have cooled use an offset spatula to evenly spread the icing – top with sprinkles!

[{"selector":"#anim-4bc4ff8a-a1aa-4073-bff5-8a689d12161d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-402666f3-5ee0-43eb-baca-cd7738bc0deb","keyframes":{"transform":["translate3d(0px, 391.60359%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

More Christmas Baking!

[{"selector":"#anim-e1b0517a-bdb2-4d92-90c7-579d753c33f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31b4a7b6-222a-43aa-ae23-8bbdaa8e74a0","keyframes":{"transform":["translate3d(0px, 300.10733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Learn more

theoliveblogger.com

[{"selector":"#anim-3cf42596-82b8-4eb6-97bf-3be28c0c9aaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78eeb04c-1ee9-4f10-9146-913fa895a99f","keyframes":{"transform":["translate3d(0px, 487.65451%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f53e729b-11cf-4f25-8e28-1ed11bf159c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4a33013-d0d6-48d3-9320-de70a0f28db8","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

theoliveblogger.com

[{"selector":"#anim-92f722f0-66a9-4b0a-b924-717ee3272942","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c55e103-467e-4bd7-a3d8-3efbfaf257b4","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d20b961-ab2e-41c9-a139-a98d804695e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac7a7986-1aa4-4aff-ba64-6d6195eeec65","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Ingredients:

In a medium bowl sift together your dry ingredients

Full recipe

theoliveblogger.com

Cream together butter and sugar until light and fluffy. Beat in egg until combined.

Full recipe

theoliveblogger.com

Add vanilla and yogurt to creamed butter and mix well.

theoliveblogger.com

Add flour mixture and mix until just combined.

Full recipe

theoliveblogger.com

Press dough into a disc shape and wrap tightly in plastic wrap – chill for 1 hour

Full recipe

theoliveblogger.com

Roll dough into 1/2" large rectangle and press gently into your baking sheet

Full recipe

theoliveblogger.com

Bake in preheated oven for 12-14 minutes until the top is lightly golden

Full recipe

theoliveblogger.com

Once bars have cooled use an offset spatula to evenly spread the icing – top with sprinkles!

Full recipe

theoliveblogger.com

More Christmas Baking!

theoliveblogger.com

theoliveblogger.com

theoliveblogger.com

theoliveblogger.com

theoliveblogger.com

theoliveblogger.com