Ingredients:

– Butter  – Sugar – Tangelo/Orange

– Mini Chocolate Chips – Flour

Combine sugar with tangelo juice and zest

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Add softened butter and mix until light and fluffy.

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Add in the flour and beat at low speed. Add chocolate chips in.

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Turn dough out onto your baking sheet and press evenly with fingers.

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Bake 20-25 minutes until the edges are a light golden brown.

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Enjoy and get baking your next cookie!

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More Christmas Baking!

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Arrow

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