Full recipe

[{"selector":"#anim-0affbb2a-8fa3-4246-a792-8e0731f56969","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a8f1841-d035-464a-893f-e4b70899bb45","keyframes":{"transform":["translate3d(0px, 256.00824%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flour Sugar Baking Powder Spices Butter Milk Egg Pumpkin Puree Vanilla Cream Cheese Powdered Sugar

Combine dry ingredients in a stand mixer

[{"selector":"#anim-f81c9dbc-befe-44ff-aa56-f585b3976c10","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9afc6396-99bf-4958-8a50-c5b938d5cc3d","keyframes":{"transform":["translate3d(0px, 320.21761%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Add in COLD butter and mix on low speed until crumbly

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Full recipe

[{"selector":"#anim-d93d076f-87f5-48cf-9a39-2cec18979420","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3acaaec8-1669-4e6c-8b9e-cd674bdd28a7","keyframes":{"transform":["translate3d(0px, 265.73666%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mix until just combined

[{"selector":"#anim-9181936f-f510-48bf-a0b2-7bf1129f4261","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33a80906-9cf6-4ee4-9385-190433c78c10","keyframes":{"transform":["translate3d(0px, 407.14794%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Form mixture into a ball and press down with hands until about 1" thick. Cut into 8 scones and bake.

[{"selector":"#anim-8ce6ce7d-10af-49ab-b772-4a88f9081868","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9773ce5c-5aac-494d-805f-585b4156e346","keyframes":{"transform":["translate3d(0px, 324.62605%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

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Full recipe

Ingredients:

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Combine dry ingredients in a stand mixer

Full recipe

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Add in COLD butter and mix on low speed until crumbly

Full recipe

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Full recipe

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In a small bowl mix together your wet ingredients and add to your prepared butter/flour mixture.

Mix until just combined

Full recipe

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Form mixture into a ball and press down with hands until about 1" thick. Cut into 8 scones and bake.

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Full recipe

Drizzle with prepared frosting and enjoy!

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