Ingredients:

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– Nutella – Eggs – Vanilla Extract – All Purpose Flour – Cocoa – Ground Cinnamon

– Baking Powder – Baking Soda – Salt – Granulated Sugar – Powdered Sugar – Chocolate Chips

Sift flour, cocoa powder, cinnamon, baking  powder, baking soda and salt

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In stand mixer (or using hand held mixer) beat eggs until frothy

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Add sugar and vanilla and mix. Stir in Nutella until combined.

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Slowly add dry ingredients to the wet and mix

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Divide dough into 2 logs onto baking sheet, use  wet hands to help shape the dough into logs

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Bake for 20 minutes, remove from oven and let cool for 5 minutes -slice with serrated knife

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Flip biscotti and cook additional 10 minutes until cookies are crunchy. Drizzle with Nutella drizzle!

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More delicious Christmas Cookies to make