BEST Garlic Mashed Potatoes
These mashed potatoes are loaded with garlic and are perfectly creamy, the perfect side dish to any meal.
Servings 6 people
Ingredients
- 10 large Russet Potatoes
- 7 Garlic Cloves
- 2/3 c Cream
- 1/2 c Butter
- Fresh Parsley for garnish
- Pinch of Salt and Pepper
Instructions
- Thoroughly wash potatoes and cut into even sized cubes (about 2 inches). We prefer to leave the skin on for texture but you can peel if you wish.
- Peel and roughly chop your garlic (you can do more if you like a lot of garlic!).
- Add potatoes and garlic to a large pot filled with water, bring to a boil and allow to cook at a medium rolling boil for about 15 minutes (until a fork goes through the potatoes easily).
- Meanwhile, add cream and butter to a small pot and bring to a light simmer.
- Begin mashing potatoes and slowly add in the simmered milk/butter mixture. Season with salt and pepper and top with fresh chopped parsley.