3 Ingredient Chocolate Caramels
These 3 ingredient Chocolate Caramels will be the easiest thing you make this Holiday season, and are the perfect treat for any goodie tray!
Servings 30 caramels
Ingredients
- 1 package of store bought caramels you will have to unwrap them, but it's part of the fun!
- 1/2 c milk or dark chocolate you can do both like we did
- 1/2 tbsp shortening
- sprinkles for decorating
Instructions
- Unwrap your caramels and set aside. (Aprox 30-35 per package)
- Over a double broiler melt chocolate with the shortening, keeping the water to a low simmer beneath so you don't scorch the chocolate.
- Once melted remove from heat and dip caramels.
- Place coated caramels on a cookie sheet as you go, allow to cool for 5 minutes before adding your sugar so it doesn't melt into the chocolate.
- Place in the fridge to harden and then you can place them in little truffle cups before packaging or serving!