Broccoli Lemon Farfalle with Sausage
Fresh pasta dish with broccoli, Italian Sausage and lemon.
Servings 6 servings
Ingredients
- 500 g Mild Italian Sausage about 4 medium links
- 1 pkg Farfalle Pasta 500g
- 1 Head of Broccoli aprox 3 cups chopped
- 3 cloves Garlic minced
- 1/2 Red Onion diced
- 1 Lemon zested and juiced
- 2 tbsp Butter or margarine
- 1.5 cups Vegetable Broth we use a boullion cube and add water
- Green Onion for garnish
- Salt and Pepper to taste
Instructions
- Prepare pasta according to package, drain and set aside. While pasta is cooking slice your sausage into 1/2" pieces and cook over medium high until browned. Remove from pan until later.
- In the same pan heat butter over medium heat, add onions and cook until translucent. Add garlic and cook for 1 minute until fragrant.
- Add broccoli to the onion mixture and sautee for 2-3 minutes. Add broth and lemon juice and cover for 5 minutes.
- Add broccoli and onion mixture along with sausage to your pot of pasta, toss to coat. Add lemon zest and season with salt and pepper to taste. Sprinkle with green onions and enjoy!