Easy Homemade Guacamole Recipe
The perfect Guacamole recipe to enjoy with corn chips - creamy and fresh!
Servings 6 servings
Ingredients
- 2 avocados smashed (See my tricks below)
- 1 small onion diced finely
- 1 clove garlic diced finely
- 2 small tomotaes we used on the vine, diced
- 1/2 jalapeno finely diced
- Juice out of half a lemon or a whole lime
- Salt to taste
- Tortilla chips and veggies for serving
Instructions
- Mix all ingredients together until well combined. It will be slightly chunky, but you can mash the ingredients together with a fork to the consistency you prefer. Add in a pinch of salt (maybe more) to bring out the flavors as needed.
- Place in the fridge for at least 2 hours for the flavors to come together until you are ready to serve.