in a small pan combine all ingredients over medium heat.

Once butter and sugar melt together you can turn the heat up to medium high.

Allow the nuts to cook in the sugar mixture for about 5 minutes, or until the sugar begins to crystallize (you will be able to smell the nuts browning at this point).

Remove from the heat and place on a silicone mat (or parchment paper) on prepared baking sheet.

Allow to cool and then gently crumble with your hands.

Use in desired dish, or place in a sealed container for up to 2 weeks,