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Mixed Berry Muffins

These Mixed Berry Muffins are an easy and super moist muffin that are full of delicious dried fruit chunks and shredded coconut. The perfect way to start your day, or they can be enjoyed as a light snack. 
Course Breakfast, Dessert, Snack
Cuisine American, English
Keyword Fruit Muffin, Mixed Berries, Muffin Recipes
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 16 muffins
Author Melissa

Ingredients

  • 2 c All Purpose Flour
  • 1/2 c Plain Greek Yogurt
  • 1/2 c Brown Sugar
  • 1/2 c White Sugar
  • 1/2 c Mazola Corn Oil
  • 2 lg Eggs
  • 1 tsp Vanilla
  • 1 tsp Baking Soda
  • 3/4 tsp Baking Powder
  • 1 c Dried Mixed Berries - Chopped
  • 1/2 c Shredded Unsweetened Coconut
  • pinch Kosher Salt
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Nutmeg

Instructions

  • Preheat oven to 350 F and line muffin tin with paper cups
  • In a large bowl begin by mixing yogurt with both sugars until well combined. Add corn oil, vanilla and eggs one at a time and mix on medium speed. 
  • In a medium bowl sift together the dry ingredients. 
  • Add dry mixture to wet ingredients and beat on medium-low speed until just combined. Do NOT over mix the muffin batter. 
  • Add chopped dried fruit and coconut and stir until combined. 
  • Using a cookie scoop fill muffin cups almost all the way to ensure you get a nice muffin top. Bake at 350 F for 14-16 minutes, until a toothpick inserted comes out clean.